Sample Menu
Appetizers
Grilled Radicchio
Whole Grilled Radicchio with Lemon zest on a creamy Cannellini Hummus with home made Dill oil
Rainbow Caprese
Rainbow Heirloom Tomatoes with Burrata, speck or Pecorino Tuile with a green Herb oil.
Fillet Carpaccio
Beef Tenderloin Carpaccio, with Lemon oil, parmigiano shavings and a Tonnato Mayo
Main Course
Sea Bass
Whole Seabass oven baked in white wine, vinegar and Rosemary. Served with a celeriac purée and braised Leeks
Spiced Cauliflower
Slow whole roasted Cauliflower marinated in a blend of spices served on warm Quinoa with roasted Almonds, Lemon zest and aromatic oil drizzle.
Beef Fillet
Grass fed Beef fillet Tenderloin served on a Pomme Anna with sautéed Kale, baby vegetables, Leek ash and a Red wine reduction.
Desserts
Lemon Pistacchio Matcha Cake
Beautifully colourful and light Lemon and Pistacchio cake with a pinch of Matcha and a zesty Cream Cheese frosting.
Blood Orange, Almond Cardamom Cake
Delicious and aromatic Blood Orange cake with a Cardamom glaze to finish. Served with an Orange zest Creme Fraîche.
Classic Tiramisu
Classic Italian Tiramisu, made directly at the table in front of you.