Whole Grilled Radicchio with Lemon zest on a creamy Cannellini Hummus with home made Dill oil

Rainbow Heirloom Tomatoes with Burrata, speck or Pecorino Tuile with a green Herb oil.

Beef Tenderloin Carpaccio, with Lemon oil, parmigiano shavings and a Tonnato Mayo

Whole Seabass oven baked in white wine, vinegar and Rosemary. Served with a celeriac purée and braised Leeks

Slow whole roasted Cauliflower marinated in a blend of spices served on warm Quinoa with roasted Almonds, Lemon zest and aromatic oil drizzle.

Grass fed Beef fillet Tenderloin served on a Pomme Anna with sautéed Kale, baby vegetables, Leek ash and a Red wine reduction.

Beautifully colourful and light Lemon and Pistacchio cake with a pinch of Matcha and a zesty Cream Cheese frosting.

Delicious and aromatic Blood Orange cake with a Cardamom glaze to finish. Served with an Orange zest Creme Fraîche.

Classic Italian Tiramisu, made directly at the table in front of you.